condiments

Flour without sour yeast powder

500 grams

condiments

oil

Proper amount

salt

Proper amount

step

1. First prepare flour, just ordinary flour.

2. Take a large bowl, put tap water, add a spoonful of salt and mix well with a spoon. The amount of salt is subject to the slight salty taste of salt water.

3. Add salt water to the flour constantly, remember to add it bit by bit, add a little with chopsticks and mix well, and knead it by hand after it is lumpy.

4. Knead until it is shaped

The dough is ready, but there are still many irregularities.

6. At this time, you need to cover a wet cloth to wake up for 5 minutes.

7. Rub it with your hands until there is a small tapping sound when you press it with your fingers.

8. Cut the dough from the middle with a knife.

9. Coat the dough with cooking oil.

10. Put a layer of oil on the dough to prevent it from sticking together.

1 1. Cut into small pieces of the same size.

12. Rub into strips

13. Rub into thin strips and grease both sides.

14. Dishes on the chopping board

15. After eating it all, rub it into thinner strips.

16. Put it on the plate.

17. Stainless steel basin is painted with a layer of oil, only at the bottom.

18. Put the dish in the middle.

19. Continue to serve other noodles along this disk.

20. The first floor plate is ready. If you see that the last plate can't fit, change it, or it will stick to the basin.

2 1. Improve cover proofing 10 minutes.

22. Pull the awakened noodles out of the basin bit by bit along the gluten of the noodles, or they will break.

23. Boil the noodles in boiling water for one minute.

24. You can eat it with your favorite gravy.

skill

All right, let's summarize the main points.

1. When adding water to the dough, add it bit by bit, otherwise the dough will not be hard;

2. Continue to knead for five minutes after waking up for the first time, so as to knead well.