The first method of cold spinach preparation ingredients: a catty of spinach, fried peanuts 100g, dried peppers, edible vegetable oil, salt, sugar, vinegar and garlic.
1. Wash the fresh spinach, boil the water in the pot and blanch it, and the spinach will be fresh and cooked. After the spinach changes color, take it out, put it in cold water, let it cool, take it out and cut it into several sections with a knife for later use.
2. Blanch spinach and fried peanuts in a pot, add a little cooked oil, a little white vinegar, salt, sugar, dried peppers and garlic, and stir well to serve.
If you have good skills and enough time to cook fried peanuts, you can cook fried peanuts yourself, which tastes better. If personal cooking and time do not allow, it is most convenient to buy ready-made fried peanuts.
The second way to prepare cold spinach is to prepare ingredients: one catty of spinach, 0/00g of vermicelli/kloc, half a carrot, half an onion, and appropriate amount of onion, garlic and dried pepper. Proper amount of oil, salt, sauce, vinegar and sugar.
1. Wash and blanch spinach for later use. Cut half the onion into shreds and half the carrot into shreds. Soak the vermicelli until soft, cook it in a pot, and remove it with cold water for later use.
2. Chop the shallots, pat the garlic into garlic paste, and cut the blanched spinach into two or three sections for later use. Mix mashed garlic with dried Chili peppers, salt, soy sauce and white sugar to make a sauce, pour vegetable oil into a pot to boil, pour hot oil into the sauce, and then add some balsamic vinegar to the sauce, which will be more fragrant.
3. Pour all the prepared materials and juice into a large basin, and stir well to serve.