First of all, I have to mention snowballing Rolling on a donkey is one of the special cakes in Beijing, which tests the skills. Crispy outside and tender inside, sweet but not greasy, it tastes very delicious. Pinggu Guotai's snowballing usury has both traditional and innovative tastes, such as chocolate, strawberry and matcha.
Secondly, you can't miss the roast duck when reviewing Pinggu. The roast duck in Pinggu is thin and tender, and tastes very delicious, which is very different from the roast duck in other places. In Pinggu Guotai, the cooking of roast duck is exquisite, and every roast duck can make you memorable.
Finally, don't forget to try the bean curd in Pinggu. Tofu brain is made of soybean milk, boiled in a copper pot and seasoned with salt, soy sauce, vinegar and peanut butter. In Pinggu Guotai, tofu has a unique Beijing flavor, rich nutrition and smooth taste. I don't want to stop when I take a bite.
In a word, Pinggu Guotai's food is delicious and of high quality, which truly reflects the local customs of old Beijing. Let's travel with a sense of taste and taste the charm of Pinggu cuisine.