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Practice of brewing water tower cake with wine
I especially like the taste of QQ, and it's also a little sweet with wine. Meat is not as good as meat. Yesterday, I ate several pieces of buffet food and went home thinking about this unfinished product. It's delicious! I'm losing weight ~ I've lost a lot of sugar. If I like sweet, I can put more. Only delicious food can't live up to it!

ingredients

1g of japonica rice flour (rice flour)

2.5g of yeast

65g of water

the method of brewing 15ml

5g of sugar

the water tower cake

I didn't take the steps. 1. The method of stirring the wine into a paste water tower cake with a blender. Step 1

Yeast.

add water! Take your time! Stir while adding! No graininess is enough!

fermentation is the most important thing. I put the dough in water at about 4 degrees and ferment it for 3 times, each time for 3 minutes, and then stir it once. Don't stir it for the last time. It's time to pour it into the mold. I don't have a mold at home, so remember to grease it directly ~

Finally! Steam in cold water for 25 minutes and simmer for 5 minutes. Eat! You'd better cut it ~

Tips

I sprinkled some red dates on it. I like cranberries. You can sprinkle osmanthus and anything.