ingredients
1g of japonica rice flour (rice flour)
2.5g of yeast
65g of water
the method of brewing 15ml
5g of sugar
the water tower cake
I didn't take the steps. 1. The method of stirring the wine into a paste water tower cake with a blender. Step 1
Yeast.
add water! Take your time! Stir while adding! No graininess is enough!
fermentation is the most important thing. I put the dough in water at about 4 degrees and ferment it for 3 times, each time for 3 minutes, and then stir it once. Don't stir it for the last time. It's time to pour it into the mold. I don't have a mold at home, so remember to grease it directly ~
Finally! Steam in cold water for 25 minutes and simmer for 5 minutes. Eat! You'd better cut it ~
Tips
I sprinkled some red dates on it. I like cranberries. You can sprinkle osmanthus and anything.