There are many ingredients that can be used to make soup with ducks, such as radish, wax gourd and lotus seeds. In addition, Chinese caterpillar fungus, Dendrobium, Euryale ferox and other nourishing medicinal materials can also be used to make soup with water ducks.

Practice steps:

1, water duck cut into pieces, blanched in the pot first.

2. Cut the radish into pieces, together with the cooked duck and ginger slices, and put them in the rice cooker for 4 hours.

3. Finally, add salt and cooking wine to taste.

Efficacy: Drinking some white radish duck soup in autumn and winter can play a very good role in nourishing yin and moistening the lungs.