The sea is about to be sealed, and my favorite squid eggs have been left for a long time. Finally today, my friend gave me a catty of fish to satisfy my hunger.

Materials?

Squid eggs 1 kg

Pork belly 300 grams

6 grams of salt

2 tablespoons soy sauce

Proper amount of oil

How to make rotten squid eggs?

Squid eggs are the paste inside squid, so cleaning is generally not recommended (the paste will be lost). Squid eggs are light, add 6 grams of salt, stir evenly and let stand for about 1 hour to season.

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Put in a wide-mouth dish and steam for 18 minutes.

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With the evaporation of water vapor, the room smells of seafood.

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Steam and cool.

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Slice pork belly.

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Cut squid eggs into pieces.

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Heat the oil in the pan, stir-fry the pork belly quickly first.

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Stir fry until it is cut off.

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Add diced squid eggs, stir-fry for minutes, and turn to low heat for 3 minutes (cover the lid).

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Add 2 tablespoons soy sauce (color and fragrance) and stew 1 min.

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Salty and fresh, very exciting!

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The food is not big, but it tastes unique!

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skill

If the steamed squid eggs are cooled for a long time, the paste will become hard and more delicious.

After adding light soy sauce (medium and small fire), cover the lid and turn it over halfway to make it more delicious.