I used to like Yoshinoya's fried chicken rice, but I won't sell it when I come back here. I have been greedy for a long time. I started tossing myself this weekend, referring to everyone's recipes, but unfortunately the soup is a little less and tastes good.

material

Ingredients: 2 chicken legs, cauliflower 100g, broccoli 100g, carrot100g;

Accessories: appropriate amount of oil, salt, 2 tablespoons of soy sauce, soy sauce 1 spoon, cooking wine 1 spoon, honey 1 spoon, half a spoon of sugar, half a spoon of oyster sauce, 5 tablespoons of water, appropriate amount of ginger and appropriate amount of garlic.

Fried Chicken Rice

1

Boned chicken legs, marinated with cooking wine and salt 15 minutes.

2

Add a little fried chicken legs to the hot pot, with the chicken skin facing down, and keep pressing with a shovel.

three

Juice mixing: soy sauce, cooking wine, soy sauce, honey, sugar, oyster sauce and water.

four

Fry the chicken until golden on both sides.

five

Wash the pan, add a little oil and saute the ginger and garlic.

six

Add juice and boil.

seven

Add the chicken leg meat and put down the chicken skin.

eight

Collect juice on low heat and fry in the middle. Don't collect the soup too dry. It's my first time. There is a little less soup. The soup and bibimbap are very fragrant.

nine

Cut the chicken leg into pieces

10

Cook the cooked cauliflower and add salt.

1 1

Boiled carrot

12

Boiled broccoli is better than cold water twice, mixed with salt and sesame oil.

13

Fill the rice, add vegetables and chicken leg meat, pour the soup, and mix it when eating. Good-looking and delicious fried chicken rice will do.

skill

Fruit juice can be adjusted according to your own taste, and the amount can be adjusted appropriately according to how much you make.