Stir-fried vermicelli with minced meat and bean sprouts

Step one: prepare ingredients

Put the soybean sprouts in a basin and wash them with clean water. The bean sprouts I bought are relatively clean. , no bean curd. If there are too many bean skins, you can put a little salt in the basin and the bean skins will float on the water.

Take a small piece of lean pork, cut it into thin slices first, and then cut it into lean meat cubes. Do not chop the meat cubes too finely.

A small piece of white scallion, cut into chopped green onion, a small piece of ginger, cut into minced ginger, a few grains of garlic, flattened and cut into pieces, green pepper cut into pepper rings, put together with the onion, ginger and garlic Used to flavor. Take a few millet peppers and cut them into pepper rings. For those who can't eat spicy food, you can leave out the millet grains.

Soak the vermicelli in a basin with warm water. After soaking, it is best to cut it a few times. Soaking the vermicelli until soft can also save cooking time.

Step 2: Cooking

Burn oil in the pot. First, heat the oil to slick the pot, pour out the hot oil, and then pour in the cold oil. The minced meat will not stick easily if it is hot and cold. pot. When the minced meat is fried until white, add onions, ginger, garlic and millet pepper, stir-fry until fragrant. Then add 3 grams of spicy sauce and 2 grams of oyster sauce to the pot to enhance the freshness, stir-fry until fragrant.

Pour the soybean sprouts into a pot and stir-fry. Add 2 grams of salt, 2 grams of sugar, and 2 grams of chicken powder. Stir-fry the bean sprouts quickly. After the seasoning is dissolved, pour in 3 grams of cooking wine. During the heating process, it can not only reduce the fishy smell of meat, but also reduce the beany smell of soybean sprouts.

Add an appropriate amount of water to cover the soybean sprouts, add 3 grams of soy sauce to improve the background color, add vermicelli, do not cover the pot, and keep turning the pot to prevent the vermicelli from sticking to the bottom and boil the soup dry. , the vermicelli is cooked. Before taking it out of the pan, pour a little oil to brighten the color. At this point, the fried vermicelli with minced meat and bean sprouts is ready.