Rabbit meat can be cooked with yam.

Eating rabbit meat and yam together is helpful to treat diabetes.

Rabbit meat is sweet and cool. It can replenish moderate coke and quench thirst. When used together with yam, it has stronger spleen strengthening power and better thirst quenching effect.

Ingredients: 300g rabbit meat, 20g yam, monosodium glutamate, salt, cooking wine, soy sauce, lard, eggs and starch.

Practice: ① Dry the yam slices and grind them into fine powder for later use. Wash the rabbit meat, cut it into 2 cm square pieces, put it in a bowl, add cooking wine, soy sauce, monosodium glutamate and salt for curing. (2) Remove the yellow eggs and put them in a bowl and mix well. Add yam powder and wet starch to make an egg paste, pour in salted rabbit meat and mix well. (3) Put the wok on the fire, add lard, and cook until it is 80% cooked. Put the rabbit meat pieces into the oil pan one by one and fry them slightly. After frying for the first time, put them in the pot and fry them repeatedly. When the rabbit meat floats in golden yellow, take it out and put it on a plate.

Efficacy: Tonifying the middle energizer, nourishing yin and promoting fluid production. Suitable for polydipsia, emaciation, burnout, palpitation, shortness of breath, constipation, etc. It has adjuvant therapeutic effect on diabetes.

Cooking and Efficacy of Rabbit Meat and Yam Hotpot: Hotpot Recipe Rabbit Meat and Yam Hotpot Ingredients: 1 rabbit (about 1500g), tripe, lean meat, ham, dried bean curd 200g each, green vegetables, soaked vermicelli, lettuce, lotus root 300g each, yam, garlic 30g each, medlar, onion 20g each.

Practice of rabbit meat and yam hot pot

1。 Slaughter the rabbit, peel off its skin, chop off its feet, cut off its internal organs, wash it, dry the water with a cloth, cut off its head, put it in a water pot, cook it with low fire until it is 80% cooked, take it out, drain it, and cut it into pieces 5 cm square; Wash tripe with clear water and tear it into small pieces; Slice the lean pork and ham separately; Wash away the old leaves of vegetables; Cut the dried bean curd into strips; Water-made vermicelli cut into sections; Peel lettuce and lotus root and cut them into strips and slices respectively. The above ingredients are put on a plate and placed around the hot pot.

2. Put the sliced yam and medlar into a hot pot, pour the broth and cook for 20 minutes, then add the onion, garlic, cooking wine, refined salt and monosodium glutamate, and boil it. Add the soup of boiled rabbit meat and boil it to eat all the ingredients.

Features: fresh and delicious, mellow soup, tonifying the middle energizer, cooling blood, improving eyesight, invigorating spleen, eliminating dampness, benefiting lung and consolidating kidney.