Can green papaya be eaten?

1. Papaya pig's foot and soybean stew:

Prepare a papaya, a pig's foot, four or two soybeans and appropriate amount of onion, ginger and cooking wine. The pig's feet are depilated, and the fishy smell is removed by drowning. Add onion, ginger and cooking wine in boiling water, then add soybeans and pig's feet and cook for about 2 hours. Peel and seed the papaya, cut it into small pieces, cook for about half an hour, and add a proper amount of salt before eating.

2. Chicken stew with papaya:

Prepare a chicken leg, half a green papaya, a spoonful of Lycium barbarum, proper amount of Chinese angelica and wine. Blanch chicken legs to remove fishy smell, peel papaya and cut into pieces. Put all the ingredients in an electric cooker and simmer for about 4 minutes. If you want to change the taste, you can stew green papaya and red dates and lotus seeds together, which can also play the role of beauty beauty.

3. Papaya milk:

Papaya stewed milk is a very popular drink. Its raw materials are generally papaya, honey, milk, egg yolk, lemon, etc. Cut papaya into pieces, mix them with egg yolk and milk to make juice, and then add lemon juice and honey according to personal taste.

4. Chaenomeles and scallops:

Prepare appropriate amount of green papaya, scallops, soup, ham sausage, salt, monosodium glutamate and other condiments. Remove the pulp from papaya. Cook the scallop in the broth. Pour the soup into papaya, then add ingredients such as ham sausage and scallop into papaya, and add appropriate amount of salt and monosodium glutamate according to personal taste. Steam in the cage for about 4 minutes and you can eat it.

5. Stir-fried beef with green papaya:

Marinate the sliced beef in soy sauce and cooking wine for about half an hour. Peel and seed the papaya and cut it into small pieces. Heat the oil and stir-fry the marinated beef slices for about 4 seconds.