Many people have a deep Hong Kong complex in their hearts, endless TVB blockbusters, endless Cantonese classic songs, and Hong Kong stars who have been out of breath for decades. The foodies are no exception. What are the Hong Kong-style signature dishes necessary for eating food?
1, double skin milk
Double skin milk is white and smooth, simple and fresh, with rich aroma and delicate taste. In fact, besides sweetness, the most important thing about milk is its smoothness and kindness. Milk is strong and eggs are full. The rich smell of milk reminds people of the gentle spring breeze and simple grassland life on the vast prairie.
2. Shrimp dumplings
Jiaozi, the king of shrimp, uses prawns as the main ingredient, supplemented by more than eight kinds of raw materials, and uses secret recipes to make stuffing. This is a crystal skin made by hand with a secret craft. The appearance is crystal clear, the taste is fresh and fragrant, the shrimp is crisp and tender, and the food is unforgettable.
3. Barbecued pork with honey sauce
Barbecued pork with honey sauce is one of the traditional famous dishes of Han nationality in Guangdong, belonging to Cantonese cuisine. There are two methods for barbecued pork with honey sauce, one is to burn it in the belly of a pig, and the other is to cook it with dark and hot radiation; Baked directly with fire and coated with caramel, which can relieve the heat without drying up, and has a sweet smell. It is definitely a delicious food worth tasting.
4, ice fire pineapple oil
Ice-fire pineapple oil bag is a kind of baked food in Taiwan Province Province. Also known as Binghuo pineapple, Binghuo pineapple bag and Xingli Binghuo pineapple king. There are many kinds, such as desktop, Hong Kong style and Cantonese style. , it is roughly the same. Pineapple peel is made of sugar, which is more brittle. Brush egg yolk liquid, the color is more beautiful, and add various fillings, such as chocolate fillings and red bean fillings. There is no carved pattern on the pineapple skin, and the finished product naturally cracks, which is very delicious.
5. How thick is honey?
Fragrant, soft, thick, sweet and crisp, two ice cream balls must be added. There is a crispy skin outside, and the bread is mixed with ice cream balls, which makes it feel like it slips into the throat.
6, durian crisp
Golden and attractive durian crisp, with fresh durian pulp as raw material, has soft and smooth stuffing, crisp skin, distinct layers, abnormal softness and fine workmanship, which makes people's index fingers move greatly. The faint smell of durian makes people linger. Liulian Crisp is the most authentic in Thailand. In recent years, due to the rise of tourism fever in Thailand, Liulian Crisp has gradually been accepted and loved by Chinese people. It is a common delicacy in Hong Kong-style morning tea. Loose and delicious, durian fragrance.
7. Cream pork bun
Although its name is "Little Pig", it actually has no pork ingredients and no stuffing. Common in bakeries and tea restaurants in Hong Kong and Macau.
The piggy bag is oval, and its shape is somewhat similar to that of a piggy, hence the name. Traditionally, pork buns can be divided into "hard pork buns" and "soft pork buns" according to their surface brittleness and hardness. According to taste, it can be divided into "sweet pork buns" and "salty pork buns".
8. rice rolls
Rice rolls, also called Bula Steamed rice rolls, is a famous specialty snack in Laoxiguan. Rice rolls is divided into salty snacks and sweet snacks. Salty rice rolls stuffing mainly includes pork, beef, shrimp, pork liver and so on, while sweet rice rolls stuffing mainly includes fruits and vegetables soaked in sugar, and then mixed with fried sesame seeds.
Seeing this foodie, I can't help rushing to the Hong Kong restaurant!