Ingredients: cooked corn kernels 100g, eggs 1 piece, sugar 5g, butter 5g, starch 5g, sesame oil 1ml.

1. Prepare ingredients: corn kernels, butter, sugar, eggs and starch.

2. Beat the eggs into a bowl and beat them into egg liquid; Put the starch into a bowl, add a little cold water and stir well to make wet starch.

3. Put the butter into the pot, turn on a small fire and let the butter melt slowly.

4. Add corn kernels and stir with a scraper for 2 minutes to mix the corn kernels with butter.

5. Add a proper amount of purified water to the pot, and cook on medium heat for 10 minute, then add sugar and continue to cook until the sugar melts.

6. Pour the egg liquid into the pot along the edge of the pot, stirring while pouring, and let the egg liquid form egg flowers.

7. Pour the wet starch into the pot to increase the consistency and smoothness of the soup.

8. Then take out the pot and drop two drops of sesame oil into the bowl, so that corn soup and egg drop soup are ready.