Every autumn, Korean women are busy pickling cabbage, which has become a unique landscape in North Korea. In addition to kimchi, mixed vegetables are also one of the favorite dishes of Koreans, and there are many kinds.
Koreans are good at using all kinds of mountain vegetables and seafood, such as platycodon grandiflorum, Adenophora adenophora, bracken, wild celery, sea cabbage, sea spinach, small fish, oysters and shellfish. This kind of raw mixed vegetables is very popular at banquets, especially raw beef and raw beef leaves are indispensable delicacies at traditional banquets.
Generally speaking, Koreans like to eat dog meat. Among them, dog broth is very distinctive. When making soup, dog meat must be cooked. When eating, you should put some wild coriander, Chili oil, pepper noodles, salt and soy sauce as seasoning. Drinking a big bowl of dog broth in midsummer and sweating all over will make you feel very comfortable and refreshed.
Dog broth nourishes the body, clearing away heat and preventing heatstroke, so there is a saying that "drinking dog broth is better than ginseng antler in dog days", so dog broth is also called "nourishing soup" at present. Koreans eat dog broth all year round, but eating dog meat has a taboo, that is, they don't eat dog meat during holidays, weddings or moving.
Barbecue is also a favorite food of Koreans. Korean barbecue generally uses beef, pork and so on. Especially roast beef. Besides roast beef, fish fillets and chicken slices can also be roasted. Now the barbecue shop also has squid, Pacific fish, potato chips and other seafood.
Among the cold food staple foods, cold noodles are the most popular among Koreans. Cold noodles are made of buckwheat flour, wheat flour and starch. , and pressed with a noodle machine (in the past, wooden noodle machines were all pressed by people). Cold noodles are very particular about the taste of soup, so there is a saying that it is "very soup, three sides".
Soups include broth, bean juice soup, pickled vegetable soup and so on. The best cold noodle soup is cooked with pheasant or beef. Seasonings include sliced beef or shredded chicken, sliced apple, shredded egg, sesame, sesame oil, Chili noodles, green sauce, vinegar and miso. Cold noodles are sweet and sour, spicy, cool and appetizing, so they are deeply loved by Korean men, women and children regardless of spring, summer, autumn and winter.
Extended data
North Korea is a famous "land of rice" in northern China. The famous Yanbian rice is crystal clear and fragrant. The rice produced in Yanming Township, Longjing County, Yanbian in Qing Dynasty was once called Gong Mi.
It is also an important tobacco producing area in China. The tobacco planting area of Autonomous Prefecture has reached more than 7,000 hectares, with an annual output of more than 654.38+10,000 tons. The famous "Apple Pear" in Yanbian is large in fruit, fleshy, small in stone, juicy and moderately sweet and sour. At present, the planting area has reached 65438+100000 hectares, with an annual output of about 70000 tons. In addition, ginseng, codonopsis pilosula, Fritillaria, Vitis amurensis, Tricholoma matsutake, Auricularia auricula, Tricholoma matsutake and so on. It is also a specialty of Korea.
Koreans have their own language and writing. The attribution of Korean language is still inconclusive, and it is generally considered to belong to Altaic language family. The languages used by Korean people in China are called Korean and Korean.
This kind of phonography was created in June of 1444 and June of 1 under the auspices of Sejong of the Korean dynasty. It was originally called "Zheng Min Andrew", or "Yin Zhengwen" for short, commonly known as "proverbs", and later renamed as Korean. Korean currently has 40 letters, which are phoneme letters. When spelling, phonemes of the same syllable pile up into blocks to form a square character. Korean used to be written in Chinese characters, but now it is spelled in Chinese characters.
Baidu encyclopedia-Koreans