Composition:

Steamed vermicelli roll

Ribs [figure] ribs

Douchi [Figure] Douchi

Garlic [Figure] Garlic

Onion [Figure] Food similar to onion.

Recipe practice:

Illustration of steamed rice rolls with black bean ribs 1. Marinate the ribs with soy sauce, sugar, pepper and cornstarch for about 20 minutes.

Steamed pork ribs with soy sauce rice rolls illustration 2. Put the ribs in a plate, add garlic, lobster sauce and a little soy sauce.

Steamed pork ribs with soy sauce rice rolls illustration 3. Steam on high fire 10 minute, turn off the fire and stew for a few minutes, then open the lid and take it out.

Steamed pork ribs with black bean sauce rice rolls Illustration 4. Put half a kilo of rice rolls into a big plate.

Illustration of steaming rice rolls with black bean ribs. 5. Then pour the steamed ribs together and steam for five minutes.

Steamed pork ribs with soy sauce rice rolls illustration 6. Sprinkle a little chopped green onion after turning off the fire, simmer for a while, open the lid and take it out.