main ingredients

pork belly 25g

about 2 pieces of rock sugar (according to personal taste)

1 piece of ginger

2 pieces of onion

1 piece of cinnamon

2 pieces of star anise

2 spoons of light soy sauce

1 spoon of dark soy sauce

1 spoon of cooking wine <

steps of braising pork in rice cooker version

1. Take out a handful of rock sugar, slice ginger and cut onion

2. Cut pork belly into pieces, the pieces are slightly larger

3. Turn on Midea's electromagnetic oven, without adding oil, click the cooking mode, and heat the pan

4. Add pork belly and stir-fry it after the pan is hot, so that the meat is covered.

6. Put the crystal sugar in the oil pan when it is half hot

7. Stir the crystal sugar slowly in the pan with chopsticks to make it melt evenly when heated

8. When all the crystal sugar melts and shows caramel color and bubbles, the sugar is cooked. (The advantage of using the beautiful induction cooker is that the slow fire is easy to control, and the gas fire is too strong, so it is easy to burn off when boiling sugar)

9. Pour in the fried meat and stir it evenly, so that each side of the meat is covered with sugar

1. Turn on the beautiful rice cooker, and spread the ginger slices all over the bottom of the pot

11. Pour the cooking wine, soy sauce and soy sauce into a bowl and mix well <

13. Add the onion, pour in hot water and cover the rice cooker. (Be sure to have hot water, the water just doesn't pass through the meat, so you don't need too much)

14. Open Ali Smart APP on your mobile phone, enter the beautiful rice cooker page, select the firewood rice option, and click Start

15. Wait for the cooking to end

16. Open the lid, and a pot of fragrant braised pork will be ready ~

(If you find a lot of soup after opening the lid, you can.