Steamed shredded radish! Ingredients: radish, shallots, oil, salt!
First, prepare a big white radish, wash it, cut it into sections, shred it, put salt on the shredded radish, and grasp it with your hands, so that the salt and radish can be fully integrated! Put water in the pot and put it into the steamer. The water is boiling. Put the shredded radish we prepared on the steamer and it will be steamed in about three minutes. Take a new plate and put the steamed shredded radish in the new plate. No need for steamed water. Chop the shallot into powder, sprinkle it on the steamed shredded radish, put oil in the pot, pour it on the shallot after the oil is hot, and a plate of steamed shredded radish will be ready! Steamed eggs with tofu! Ingredients: a piece of tofu, four eggs, soy sauce, shallots, oil!
Cut the tofu into small pieces and spread it evenly on the plate. After the eggs are broken, spread them directly on the tofu. Instead of breaking the egg, put the whole egg on the tofu. Egg white is egg white, egg yolk is egg yolk! Put the water in the pot on the steamer. After the water is boiled, put the prepared tofu and egg tray on the steamer and steam for about 20 minutes. After the steamed tofu eggs are taken out, pour out the excess water and sprinkle soy sauce on the plate! Chop the shallots into minced scallions, sprinkle them evenly on the tofu eggs, put oil in the pot, pour it on the shallots after the oil is hot, and a plate of steamed tofu eggs will be ready. Very suitable for children and the elderly, nutritious, soft and delicious. Summary: Steaming can fully stimulate the delicacy and nutrition in vegetables, even if you don't cook vegetarian dishes or meat dishes. Steamed chicken legs, steamed fish, and steamed pork belly are all acceptable. It is simple and convenient to marinate the raw materials with a little salt and steam them in a pot. Most importantly, they are delicious. Why does anyone want to steam seafood? This is why we use steam to lock the freshness and taste of raw materials, which is authentic. Fresh? !