1。 Remove the chicken breast from the chicken rack;

2。 Loose the chicken with a fork;

3。 Cut chicken into fine powder for later use;

4。 After washing and wiping celery, cut it into small strips along the grain and then cut it into fine powder horizontally;

5。 Mix chicken and celery;

6。 Add mayonnaise, olive oil, pepper and mustard sauce and mix well;

7。 Finally, add salt to taste;

8。 Take out two slices of whole wheat toast and spread a lot of evenly stirred chicken paste on one slice;

9。 After rough leveling, press it slightly to cover another piece, and you're done.