Proper amount of yuba; Appropriate amount of celery; Appropriate amount of pork; Appropriate amount of onions; Appropriate amount of salt; Appropriate amount of soy sauce; Appropriate amount of chicken essence; Proper amount of peanut oil;

Cooking steps:

1, prepare 1 yuba, break it in half and soak it in cold water.

2, this process depends on the degree of foaming of yuba, and it will be fine after softening, about 2 hours. Take it out and cut it into pieces. Pick celery.

4. Blanch the yuba and celery with boiling water. After cooling, cut the celery into sections for later use.

5, prepare a piece of pork, more or less, slice, onion cut into sections.

6. Pour the oil in the pan, stir-fry the onion and stir-fry the meat slices after a slight heat.

7. Pour a little soy sauce to color the meat, and then fry the yuba and celery.

8. After the celery becomes soft, add salt and stir well. The amount of salt added depends on your taste, and a little chicken essence is added before cooking.