Bamboo shoots, green onions and Chinese cabbage can be eaten together. For southerners, winter bamboo shoots are certainly no strangers. They are tender in meat, white in color and delicious. They are a kind of food that southerners like very much. They also have the reputation of "the best in golden clothes and white jade dishes". On the other hand, Chinese cabbage is well known. Its delicious and effective as winter bamboo shoots, but the price of Chinese cabbage is close to the people. We often say that things can be used if they are cheap. Therefore, it shows that Chinese cabbage is cheap ~ food recipe calorie: 168 1 (calorie) main material winter bamboo shoots 1 Chinese cabbage 1/4 method/step.

1 reference materials. 1. Peel and slice winter bamboo shoots, slice fresh mushrooms, shred pork, and shred Chinese cabbage. 2. Noodles depend on my personal preference. I chose Lamian Noodles from the supermarket.

2 1. Blanch the winter bamboo shoots and fresh mushrooms together to remove the bitterness; 2. Prepare oil pan and fry poached eggs; In fact, these two steps can be carried out at the same time without conflict.

3 1. Rinse with clean water after blanching and drain for later use; 2. Take out the poached eggs and continue to use the oil in the pot.

4 1. Add a little salt to the remaining oil, add shredded pork and fry until golden brown. 2. Add winter bamboo shoots and fresh mushroom slices and stir-fry slightly. Add cabbage stalks and stir-fry slightly. Add cabbage leaves and stir-fry for at least half a minute. Add some salt and stir fry. Add a little soy sauce and stir fry.

5 1. Boil the water and beat in an egg (for my son to avoid getting angry). 2. When the water is about to boil, add noodles and boil poached eggs; 3. If there is lard, you can also add some to increase the flavor.

6 out of the pot, eat.