3 eggplants, minced meat 100g, 4 cloves of garlic, 2 red peppers, a little chives, 2 teaspoons of soy sauce, light soy sauce 1 teaspoon, and proper amount of oil.
working methods
1. Cut eggplant into pieces, steam it in a pot, and let it cool for later use.
2. Flatten and peel garlic and chop it into minced garlic. Cut the red pepper and onion into sections.
3. Heat the oil in the pot, stir-fry the minced meat, then add soy sauce to the fried minced meat and stir-fry the steamed eggplant pieces together.
4. Add minced garlic, red pepper and soy sauce to eggplant, and finally sprinkle with shallots.
Tip: Eggplant skin is rich in vitamin P, and cooking directly with skin is nutritious. Eggplant is steamed instead of fried, which reduces the amount of oil and is healthier. The original soy sauce adds extra points to this dish.
Features: Eggplant is a very versatile item. Of course, the most traditional way is to combine with meat. Minced meat, sauce, eggplant, such a simple combination can also match a layered taste!
material
400g of bamboo shoots, 80g of tenderloin, 20g of lobster sauce, 2 cloves of garlic, onion 1 g, cooking wine 1 2 teaspoons, soy sauce1spoon,
Sesame oil 1 teaspoon, proper amount of oil and salt.
working methods
1. Shred tenderloin and marinate with cooking wine and light soy sauce for 7 minutes.
2. Peel the bamboo shoots, wash them, shred them and blanch them for later use.
3. Chop garlic and cut onion into chopped green onion. Wash the lobster sauce for later use.
4. Pour oil into the pot, heat it to 40%, saute minced garlic and lobster sauce, add shredded pork and stir fry for about 2 minutes.
5. Add shredded bamboo shoots and bean paste and stir-fry until cooked. Season with salt and sesame oil before cooking, and sprinkle with chopped green onion. material
Ingredients: pork hand 1.
Ingredients: 50g soybean, 5 dried peppers, pepper 15, star anise 1, onion 1, and 5 slices of ginger.
Seasoning: 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, 5 grams of salt, and 6 pieces of rock sugar.
prepare
Soak soybeans in clear water for half an hour in advance,
working methods
1. Boil the water in the pot, blanch it in the pig's hand until it becomes discolored, then take it out and drain it;
2. Add a little more oil to the pot than usual and heat it to 30%. Keep the fire low, add dried pepper and prickly ash, stir-fry until fragrant, and then add rock sugar; Stir-fry the rock sugar until it is dissolved, and pour in the washed pig's hand and stir-fry evenly; After pighands are colored, add onion, ginger and star anise;
3. Add cooking wine and soy sauce, and continue to stir fry over low heat; Stir-fry until the pig's hands turn brown and red, and add soybeans; Add boiling water to the pig's hand for less than 2/3, and boil the soup with strong fire;
4. Skim off the floating foam on the surface, put it in soy sauce, cover it and simmer for half an hour with medium heat until you can easily pierce the pig's hand with chopsticks, and add the right amount of salt according to your personal taste.