Sorghum rice and walnuts can be used to cook porridge. The method is to wash the prepared walnut kernels and sorghum rice, put them into a pot, put water into two-thirds of the pot, first boil them with strong fire, then slowly cook them with low fire for 50 minutes, and then take them out of the pot to eat. Young people and children can add some sugar appropriately, and middle-aged and elderly people are best served with meat, eggs and vegetables.