Vegetable and rice ingredients: one sparerib, half onion, half carrot, proper amount of oil and salt, soy sauce, sesame oil, soy sauce, cooking wine, one piece of tofu and rice.

The practice of vegetable rice

Step 1: Soak the ribs in the bleeding water, and drain. Add garlic slices, 2: 1: 1 soy sauce, cooking wine and sesame oil, and marinate with salt and white pepper.

Step 2: Cut vegetables and tofu (shredded carrots are also delicious) when curing, or prepare favorite corn and green beans.

Step three, stir-fry the ribs after the oil is boiled. You don't need to fry it well, just a little blood. The color I fried is not good-looking, because the oil is not hot enough, and because there is too much cooking wine and less soy sauce.

Step 4: Stir-fry onions in hot oil, and add carrots when they smell like onions. Stir-fry and add salt until the water is dry. (I'll take out the other half bowl to make noodles in the evening ~)

Step 5: Add the ribs and water (just soak the vegetables), and add 1: 1: 1 cooking wine, light soy sauce and light soy sauce. Just wait until it boils. You can use this time to wash rice and taste it after boiling. Soup is salty, but it feels a little light, which is the most suitable, because cooking will dry the soup and make it salty.

Step six, put a little soup to smooth the rice, and then spread the tofu evenly on it. Add vegetables and soup. The soup is only one tablespoon more than usual. If you don't have a bottom, you can put the soup in the dish first ~ you must spread it under the tofu, and the soup is especially delicious after drinking it!

The seventh step, cooked, you're done! The food is delicious and the ribs are delicious.