Spiced chicken, also known as shredded chicken, is a traditional Sichuan dish with chicken as the main ingredient. Boned chicken, shredded, scalded in boiling water and mixed with special seasoning.

Diced Chili Pepper Chicken This is a dish made of diced chicken, stir-fried with onion, ginger and garlic, and finally stir-fried with dried Chili and pepper. Spicy and delicious.

Spicy Chicken Spicy Chicken is a classic dish in Sichuan cuisine. It is mainly made of chicken, with spices such as pepper and dried pepper. It is spicy and delicious, with endless aftertaste.

Boiled chicken slices This is a dish made by slicing chicken, blanching it in boiling water, and then cooking it with spices such as pepper and bean paste. Hot and cool.

Strange Chicken This is a dish that cuts chicken into pieces, marinates it with cooking wine, ginger, onion and other seasonings, and then cooks it. The taste is unique and the aroma is overflowing.