Pigeon meat is not the main meat in daily life, but it is usually cooked and eaten by people after surgery or postpartum mothers. So what should we pay attention to when cooking pigeon meat, and what pigeon meat can't be eaten with is also worthy of our attention. Let me tell you in detail what kind of food pigeons go with. Let's study together.

Pigeon meat has high protein content, high digestibility and low fat content, which is the most suitable meat for human consumption. In addition, pigeon meat contains more calcium, iron, copper and vitamins A, B and E than chicken, fish, beef and mutton. Dove meat is also rich in pantothenic acid, which has a good effect on alopecia, gray hair and premature aging.

Pigeon bone is rich in chondroitin, which can be compared with chondroitin in velvet. Regular consumption has the effects of improving skin cell vitality, enhancing skin elasticity, improving blood circulation and rosy complexion. Pigeons contain more branched-chain amino acids and arginine, which can promote the synthesis of protein in vivo and accelerate wound healing.

Pigeon liver contains the best bile, which can help the human body make good use of cholesterol and prevent arteriosclerosis. Folk call pigeons "sweet-blooded animals", and people with anemia will help restore their health after eating them. Pigeon meat is flat, sweet and salty, and belongs to the liver and kidney meridians; Has the effects of nourishing kidney, benefiting qi, expelling pathogenic wind, removing toxic substances, invigorating qi, nourishing essence and blood, warming waist and knees, and inducing diuresis. Dove meat can strengthen the body, tonify the kidney, invigorate the spirit, strengthen the brain, improve memory, lower blood pressure, regulate blood sugar, beauty beauty, make the skin white and tender, and prolong life.

It can be said that there are no absolutely incompatible ingredients, so don't eat pigeon meat and pork at the same time, otherwise it is easy to grow black spots. Secondly, pigeon meat can't be eaten with mutton, and it is easy to grow hemorrhoids. For friends who eat pigeon meat for the first time, you can refer to the cooking recipes commonly used by the public, learn more about pigeon soup and pigeon meat, and make better use of pigeon's own nutrition.

The above is the efficacy and function of pigeon meat and what food pigeons are compatible with. But we should pay attention to the following points: first, pigeons must be stewed, not seasoned, only a little salt. Second, patients with wounds should not eat more, so as to avoid granulation growing too fast at the wound and affecting the appearance.