In the cold winter, a pot of hot food is eaten in the stomach, from the mouth to the heart, and then to the toes. That feeling is really happy, but it's cold and everyone doesn't want to go into the kitchen. It takes a lot of courage to take those hands out of warm pockets, not to mention washing vegetables and cooking in cold water. Anyway, I think so. I wonder if my friend is like me.

However, the hungrier you are, the colder you will feel and the more you want to have a big meal. So, for the sake of your family, and for the sake of your own inner enrichment and warmth, let's summon up courage and make a pot of the most suitable food in winter. It can be used as both a dish and a meal. It is nutritious and delicious. it wont hurt you to try it

Ingredients: fresh squid 1, 20 prawns, vermicelli 1 package, half onion, ginger 1, 2 onions, cooking wine, salt, soy sauce, oyster sauce, pepper, peanut oil, etc.

The specific steps are as follows:

Step one: I prepared 20 live shrimps. Let's treat them. Take out the shrimp head, pull out the shrimp lines on the back, and then squeeze out the shrimp brain. The head of shrimp should be reserved for use, and the shell, tail and feet of shrimp should also be reserved for use. Don't throw it away after peeling. Put them with the shrimp heads for later use. After peeling, pick out the shrimp lines on the shrimp belly and throw them away, and put the shrimp meat aside for later use.

Step 2: Prepare a fresh squid, cut open the cleaning film, and then take off the squid coat and wash it. Cut with a knife, cut the inside of the squid at a 45-degree angle, then turn the squid in one direction and cut it into small strips.

Step 3: Prepare half an onion, a little ginger and onion, cut the onion into strips, cut the ginger into small pieces, and cut the onion into chopped green onion for later use.

Step 4: Boil the water in the pot, put down the ginger slices, pour in a little cooking wine and blanch the squid. Don't burn it for too long, just for ten seconds, mainly to deodorize. Time is up, turn off the torch and fish out the squid for later use.

Step 5: put a little oil in the pot, put a few slices of ginger, and pour the shrimp head, shrimp shell, shrimp foot and shrimp tail into it for frying.

Step 6: Stir-fry until fragrant, add appropriate amount of water, cover the pot, and cook for 3 minutes on medium heat. This pot is fresh and sweet shrimp soup, which is especially delicious.

Step 7: Shrimp soup is almost ready. Add a little salt, turn off the fire, prepare a casserole, pour out the soup and take a sieve. As long as you don't need soup and shrimp heads and shells.

Step 8: Add oil to the pot. When the oil is hot, add shrimps and squid, stir fry a little, then add onions and continue to stir fry.

Step 9: When the onion is slightly soft, add the soaked vermicelli, add soy sauce, oyster sauce and salt, and stir well.

Step 10: after frying, you can transfer it to a casserole with fresh shrimp soup. Remember to turn the shrimp and squid over to show local tyrants.

Step 11: Cover the pot and stew for 5 minutes on medium heat. Time is running out, open the lid, add a little pepper and chopped green onion, stir well, then turn off the fire and get ready to eat.

This delicious prawn vermicelli pot is ready, and my favorite friends will try it! Very delicious. I often cook a pot of this dish. Although it is a pot of food, it is more enjoyable to eat. I can eat half a pot by myself, and I can never get tired of it. It is delicious.

skill

This prawn vermicelli pot should be slightly salty if it is used as a dish. If you eat it as a meal, season it with soup powder as usual. It's delicious and relaxing every time, and it's very, very popular.