1. sweet and sour eggplant
food
Eggplant, onion and garlic, starch
Practice steps
1 Mix a sweet and sour juice first: add a spoonful of ingredients to the bowl.
Yes, two spoonfuls of mature vinegar,-one spoon of oyster sauce,-one spoon of sugar.
A spoonful of starch, add some water and mix well.
2. Peel and cut eggplant and wrap it with starch, onion and garlic.
Cut it for later use.
3, the oil in the pot is hot, and the eggplant is fried into golden yellow.
Shengchu
4. Leave the oil in the pot and stir-fry the shallots and garlic, and pour in and adjust.
Pour the eggplant into the sauce and cook until the sauce is thick.
Sprinkle with chopped green onion.
2. The third line
food
Long eggplant, potatoes, red and green peppers, minced garlic
Practice steps
1, sauce mix: 3 tablespoons light soy sauce+1 tablespoon light soy sauce+1.
A spoonful of oyster sauce+1 spoonful of corn starch+half a bowl of water,
Stir well for use (dosage is for reference only)
2. Cut the eggplant into hob pieces and wrap it with corn.
Peel the starch and potatoes, cut them into hob blocks, and wash off the sediment.
Powder, and then put it into a 70% hot oil pan to fry.
Until golden brown, removing oil, slicing green pepper, and passing through
Add hot oil and take it out for later use.
3. Heat the oil in the pot, saute the minced garlic and pour in the sauce.
Stir-fry the juice until it is thick, then pour in the potatoes and eggplant.
And stir fry evenly.
Steamed eggplant with garlic
food
Eggplant, millet spicy, minced garlic, chopped green onion
Practice steps
1. Wash eggplant, cut in half and cook.
Steam in a pot for about 15 minutes.
2, hot pot into the oil, add garlic, millet spicy.
Stir-fry chopped green onion, add a spoonful of soy sauce and a spoonful of oysters.
Oil, add a little salt, add a little pepper, add
Half a spoonful of sugar, stir well.
3. pour it on the eggplant, steam for another five minutes, and sprinkle.
Add chopped green onion and take out the pan.
Fragrant frying box
food
Eggplant 1, 3 eggs, flour starch is suitable.
Quantity, salt 1 spoon, half a spoon of pepper, salt and pepper 1 spoon.
4. a little Chili powder
Practice steps
1 Prepare all ingredients, wash eggplant and cut into pieces.
Slice for later use. Add 1: 1 flour and starch into a bowl and stir.
Add 1 tablespoon of salt and half a spoonful of pepper, and add 3.
Eggs, stirred without particles.
2. Put the eggplant slices into the batter and wrap them in the batter.
When the oil is boiled and the oil temperature is 80% hot, add eggplant.
Fry until the surface is slightly yellow and take out. The oil temperature rises again.
Add fried eggplant slices, fry for 20 seconds and take them out.
3. Sprinkle with salt and pepper and Chili powder.
5. Fish-flavored eggplant strips
food
Eggplant 500q soy sauce, mature vinegar, bean paste.
Sugar, salt, starch, oil, garlic, millet pepper.
Practice steps
1. Wash eggplant and cut into small pieces, and chop garlic and millet.
Cut the pepper into small pieces for later use.
2, sauce: two spoonfuls of soy sauce, one spoonful of mature vinegar.
A spoonful of sugar, half a spoonful of salt, a spoonful of starch,
Four spoonfuls of water, stir well.
3. Stir-fry the eggplant in hot oil for later use.
Leave the bottom oil in the pot, add minced garlic and stir-fry until fragrant, and add a spoonful of beans.
Petal sauce
4. Add eggplant, pour in sauce and stir fry.
Stir-fry the millet pepper and collect the juice.
6.baked eggplant with tomato
food
Two long eggplants, two tomatoes and a pepper.
Practice steps
1, eggplant peeled and cut into hob pieces, tomato peeled and cut into pieces.
Slice the pepper.
2. Add two spoonfuls of starch to the eggplant and turn it over.
Roll evenly, and then fry in the oil pan for three to four minutes.
When the skin hardens, take it out and fry it for another minute.
3. Sauce: two spoonfuls of soy sauce and one spoonful of vinegar.
A spoonful of oyster sauce, a spoonful of tomato sauce, and a spoonful of white.
Sugar, one spoonful of starch, two spoonfuls of water, stir.
Stir-fry onion and garlic in 4 pots, then add tomatoes.
Stir-fry until soft and rotten, add green pepper and eggplant and stir well.
Pour the sauce evenly and stir-fry until the sauce is thick.
7. Eggplant with minced meat
food
1 eggplant, 150g pork.
Practice steps
1, cut the eggplant in half, cut a few holes and you can take it.
There are two chopsticks under it, so it can't.
It was cut off.
2. Add minced ginger and garlic (don't like ginger.
You can add a little ginger powder to your friends.
A spoonful of cooking wine, half a spoonful of salt, half a spoonful of white pepper, one
Soak a spoonful of soy sauce and a spoonful of starch 10 minute.
3. put the seasoned meat into the eggplant and put it in.
Fry until golden on both sides, add a spoonful of soy sauce.
Two spoonfuls of soy sauce, one spoonful of oyster sauce and half a spoonful of sugar,
A small bowl of water, boil until the juice is slightly collected.
8. Dry fried eggplant
food
Flour, starch, tomato sauce, sugar
Practice steps
1, shred eggplant, add water to flour, and pour in eggplant.
Mix well so that every eggplant is covered with flour.
2, burn oil, a pot of oil, it's done.
Good eggplant, cut into pieces and stir-fry, stir-fry
When you're done, take it out piece by piece.
3. When it is cool, pour it into it.
In the oil pan, fry it again and take it out.
4. Pour the oil out of the pot, leave a bottom of the pot and add it.
Stir-fry three tablespoons of tomato sauce and two tablespoons of sugar.
Stir the starch with water and pour in the fried eggplant.
Stir in the pan until the eggplant is covered with sauce.