condiments
250 grams of cucumber.
condiments
1 tablespoon sugar and vinegar, 1 teaspoon minced garlic, a few pieces of pepper, 1/3 tablespoons salt and 1 tablespoon sesame oil.
manufacturing method
(1) Cut the cucumber into sections, then cut it into long strips, put it in a bowl and marinate it with salt for 20 minutes, and dry it.
(2) Mix cucumber strips with 1 tablespoon half sugar, 1 tablespoon half vinegar, 1 teaspoon minced garlic and pepper, heat for 40 seconds, then add sesame oil and mix well.
Fried pork liver with cucumber
condiments
Pig liver150g, cucumber100g, auricularia auricula10g.
condiments
3 grams of refined salt and monosodium glutamate, 250 grams of vegetable oil (the actual dosage is 75 grams), 5 grams of soy sauce, 4 grams of sugar, cooking wine 10 gram, fine starch, water starch 15 gram, a little onion, ginger, minced garlic and fresh soup.
manufacturing method
(1) pig liver was cleaned, cut into pieces with a thickness of 1.5 mm, and evenly pasted with fine starch and refined salt 1 g; Wash cucumber and cut it into elephant eye pieces; Wash the fungus and tear it into small pieces.
(2) Heat the wok with high fire and pour in the vegetable oil. When the oil is 90% hot, add pork liver and stir fry gently with chopsticks. When it is eight ripe, pour it into the sieve and drain the oil.
(3) Put the pot back on the fire, that is, pour the pork liver into the pot, quickly sprinkle with cooking wine, add a little refined salt, sugar, monosodium glutamate, soy sauce and fresh soup (or water), thicken with water starch, and then stir-fry the dishes for a few times to eat.
Fried sliced pork with cucumber
condiments
500 grams of cucumber and 250 grams of pork.
condiments
Salt 10g, vinegar 5g, monosodium glutamate 2.5g, pepper 10g, 2 dried peppers, sugar, onion ginger 25g, starch 5g and vegetable oil 30g.
manufacturing method
(1) Cut off both ends of cucumber, cut it in half, cut it into a comb from the back, marinate it with salt for 30 minutes, and take out the salt water for later use; Slice pork and mix well with salt and starch.
(2) Burn the oil pan, fry the meat slices, take them out, then add pepper, pepper and purple, then add onion, ginger, sugar, vinegar and cucumber and stir them for a few times, then add the meat slices and mix well, and add salt and monosodium glutamate.