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What soup do you drink for a cold?
(1) radish and chopped green onion soup: radish 1 root, 6 onions, ginger 15g. Boil the radish in three bowls of water first, then add the onion and ginger and the remaining bowl of soup. Take it once with the residue. Dispelling lung, relieving exterior syndrome, resolving phlegm and relieving cough; Treat cough due to wind-cold, excessive phlegm, chills, fatigue and soreness.

(2) Treating cold and cough with brown sugar and ginger jujube soup.

30g of brown sugar, fresh ginger 15g, and 30g of red dates. Fry in three bowls of water until half cooked, and take it suddenly. After eating, it will be fine to sweat a little. Dispel wind and cold; Treat colds and coughs.

(3) Coriander soup

Coriander 30g, maltose 30g, rice 100g. Wash the rice first, add water to the soup, take three spoonfuls of rice soup, add radish and maltose and stir, then steam for 10 minute, take it once while it is hot, and pay attention to avoid cold; Sweating and relieving exterior syndrome, treating cough caused by cold.

(4) White radish honey

1 radish, honey 30g, white pepper 5g and ephedra 2g. Wash the radish, slice it, put it in a bowl, pour in honey, white pepper and ephedra, steam for half an hour, take it while it is hot, and it will be fine to see sweat on the bed; Sweating, dispelling cold, relieving cough and resolving phlegm, and treating cold cough.

(5) Fresh Fritillaria pear

500 grams of fresh pears, 6 grams of fritillary bulb powder, and 30 grams of sugar. Peel the pear, cut it into pieces, remove the core, fill it with chopped Fritillaria and white sugar, put it together and steam it in a bowl. Eat separately in the morning and evening, clear away heat and resolve phlegm, dissipate stagnation and relieve exterior syndrome, and treat cough or lung abscess.