Hump jiaozi
Food ingredients
Saxifraga
Food accessories
Sesame oil, soy sauce, salt, vinegar, garlic, olive oil.
Production steps
1. Pick out the wasp's stomach and wash it.
2. add water to the pot and add a little salt and oil. After the water is boiled, put it into the wasp dish and blanch it until it turns green.
Please put it in, wash it many times, clean the mucus on the dish, drain the water and put it in a big bowl.
4. Mash garlic into mashed garlic, put it into a hornet's nest, add soy sauce, salt, vinegar, sesame oil and olive oil and stir well.
Saxifraga tangensis
Food ingredients
Vespa, preserved eggs, pork
Food accessories
Salt, oil, chicken powder, garlic
Production steps
1. Break the hornet's nest, remove the old leaves, rinse with clear water and drain.
2. Wash and chop pork, shell and cut preserved eggs, and mash garlic.
3. Pour the right amount of oil into the wok, pour the garlic into the wok and saute, then pour the minced meat and stir fry.
4. Add water or broth to boil.
5. Pour into the wasp dish and stir-fry until soft. Add preserved eggs and stir well.
6. Add salt and chicken powder and mix well.
Mixed hornet's nest
Food ingredients
purslane
Food accessories
Garlic, dried pepper, salt, soy sauce, white sugar, white vinegar, oil.
Production steps
1. Select Sargassum, wash it and knead it into small pieces. Dice garlic and dried pepper.
2, pour the right amount of water into the pot, add the right amount of salt and oil to boil.
3. Pour into the maw of wasp until it changes color, take it out, soak it in cold water, let it cool, take it out and drain it.
4. put the cooled maw maw into a plate and add a little salt, soy sauce, sugar, white vinegar and garlic.
5. Pour the right amount of oil into the wok, and add the dried peppers to stir fry.
6. Pour the fried pepper oil into the wasp dish and stir well to serve.
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