1, dining environment
The big seats in rural areas are basically placed outdoors. In winter, several sheds will be built to keep out the wind. The dishes are placed in the open air, and the delicate ones will be covered with a layer of plastic wrap.
2. Help people in the kitchen
The cooks are basically their relatives or neighbors. They don't have uniform tools like the waiters in the city. It can be said that it is varied, which is not suitable for people who are used to eating in hotels.
The chefs are cooking in the open air.
The "big men" who have big seats in the countryside are all simple stoves made of abandoned oil drums in the open air, and some are placed on the ground, which makes people feel a little uncomfortable.
In order to improve the sanitary conditions of large seats in rural areas, the following measures can be taken:
1. Strengthen the supervision mechanism: the local government should set up a special food safety supervision department, apply in advance, and conduct spot checks on large-scale rural banquets and other collective banquets. The regulatory authorities should pre-examine the families or communities applying for hosting seats to ensure that they have basic hygiene conditions and food safety knowledge. At the same time, after the banquet, food residues should be sampled and tested to verify their freshness and hygiene.
2. Popularize health knowledge: raise rural residents' concern about food safety and health by carrying out food safety publicity activities and health knowledge lectures. Professionals can be invited to explain the hygiene requirements of food procurement, storage, production and consumption, so that they can understand the importance of food hygiene.