After all, this program can go to the fifth season, and food has always been one of the biggest attractions, and every time MC and guests sit together for dinner, they will always marvel at Huang Lei's good cooking.
Among them, He Jiong is the most conspicuous. Not only at the dinner table, I always hold the performance of my old friend Huang Lei, but also I can hear comments like "absolutely". And He Jiong's expression is also extremely enjoyable, and his mouth is enviable across the screen.
But to be honest, He Jiong's "never seen the world" appearance also made many netizens a little disgusted. It is said that he is also a star who has been famous for decades. Not to mention the whole world, at least China has tasted all the delicious food. Is it really necessary to exaggerate every time?
Sure enough, the "variety effect" will eventually turn over one day. In the latest program, everyone's performance at the dinner table proved that Huang Lei's cooking finally appeared in Make a Fool!
The pictures in the program appear when everyone is having breakfast. At that time, Huang Lei was busy in the kitchen and made a bowl of rice noodles for everyone. But after eating, the camera can clearly see that there is a lot of food left on the table.
Moreover, on this basis, Zifeng Zhang turned and asked Peng Yuchang to take her to the store to buy a sausage.
Although Zifeng Zhang gave the reason why she didn't have enough to eat, to be honest, she didn't have anything to eat at the dinner table. If it is inconvenient for others to eat, she can understand, but there are not only crayfish that have just returned to the pot, but also steamed bread slices that have just been baked, so she bought sausages instead. It seems that Huang Lei's cooking is not popular.
And if you look carefully at the rice noodles cooked by Huang Lei this time, it is obviously a very simple soup base and home cooking, and the characters on the show have to bother to get a logo of "Huang Chu's secret soup base".
But it is such a bowl of ordinary rice noodles. In order to show Huang Lei's cooking skills, the guests of the program still have to perform very delicious.
Especially Li Dan, the guest, ate an fried egg, which was as delicious as heaven and earth. Seriously, this scene alone is too obvious.
Moreover, it's not the first time that Huang Lei's cooking has overturned.
For example, in this issue of Yang Zilai, Huang Lei confidently said that he would make a "iron drum roast chicken", but the moment the result just came out, they found that the chicken had been roasted beyond recognition. Suddenly, the lines that He Jiong had already prepared could only be swallowed back.
Broken chicken is not a problem, but I didn't expect Huang Lei's first reaction was to mourn for himself, forcibly indicating that it was okay from the side, and then Huang Lei threw the pot to Peng Yuchang, complaining that Peng Yuchang was too angry. ...
Peng Yuchang didn't know that he was wronged, but he had to carry this pot in prison. Otherwise, how could the cooks in Huang Can stand it?
In addition to Andy's issue, Chen He and Li Dan's last issue just came. At that time, Michael Chen was busy all day just to have a bite of crayfish made in Huang Lei.
Including when eating, Michael Chen always talks about this crayfish, saying that crayfish is the highlight, which really makes him want to eat alone.
But in the end, crayfish didn't move much. Take a closer look at the dining table of Chen He and Li Dan. Peng Yuchang doesn't even eat lobster shells alone.
Besides, even if the crayfish were heated the next day, no one would eat it. Zifeng Zhang didn't even look at it, so he said he didn't have enough to eat and wanted to buy sausages.
Seriously, can anyone with a discerning eye see the reason for this picture? It's not delicious if it's not delicious. If it's really delicious, it's impossible to eat it all with so many people here.
There is no denying that although Huang Lei is praised as a good cook and we can trust this man's design, he is also an ordinary man. Everything in this world is not perfect. I believe that even the top chefs in the world dare not say that they can hand over perfect answers every time they make a move. Therefore, even if Huang Lei does occasionally look over his cooking skills, it is totally reasonable.
However, once again, cooking and overturning is not a problem. The key is that no matter whether it is done well or not, every time the guests habitually brag, the mechanized performance of this routine is really exaggerated and the traces are too obvious.
In short, the audience likes to watch "Life I yearn for", which lies in the slow life advocated by the program, including watching the ingredients of food. However, even if this is a viewing password, most viewers actually hope that the program can be more real and grounded. Only in this way can we live a truly imperfect but yearning life.