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Can Huamei sober up? What is the solution to hangover?
Everyone has eaten plum. Sour and sweet. Many people say that plums can relieve alcoholism. What's going on here? Can you really recover from your hangover? What's the antidote? Let's introduce it below!

Can plums sober up?

Generally, acidic foods can relieve alcoholism, but the degree of hangover is different. Plums should help digestion. If you don't drink it often, you can buy some apple vinegar or tomatoes. If you drink it for a long time, you can go to a drugstore or buy some Anpu Ginseng Dropping Pills online, which can be taken before and after drinking.

The way to "spend Mei Jie wine" is 1. Kidney beans and gorgeous desserts.

Soak kidney beans in clear water for one night, steam a proper amount of kidney beans, plums and red dates in a pressure cooker for half an hour, then add honey and stir. This recipe can be used as a dessert on the wine table or a dessert after drinking, which can refresh the stomach and sober up, killing two birds with one stone. This method does not hurt the liver, and it is healthy to sober up.

2. Jinmei chicken wings.

Take a proper amount of chicken wings, soak them in the juice of ginger slices, sugar cubes, soy sauce, pepper and rice wine, marinate them for one hour, and then fry them until golden brown. A delicious golden plum chicken wing is ready. If you have this dish on your table, the taste of plums will enter the chicken wings, which has obvious effects on quenching thirst after drinking and removing oral odor after drinking.

Introduce the fastest way to sober up.

1. Wash the homemade Chinese cabbage, cut it into filaments, add some vinegar and sugar, mix well and soak it for 10 minutes before eating. It is cool, sweet and sour, and has the effect of relieving alcoholism.

2. Take a proper amount of celery, wash it, chop it up, mash it, wrap it in gauze, and drink it after squeezing out the juice, which can solve the symptoms of headache, brain swelling and facial flushing after drunkenness.

3. Take 50g of mung beans, 50g of red beans, 50g of black beans and 50g of licorice 15g and cook until rotten. Eating beans and soup together can refresh your mind and sober up.

4. Take 10 water chestnut, wash it, mash it, wrap it in gauze, and juice it for drinking. Suitable for people who are drunk with strong liquor such as sorghum.

If the drunk is conscious, you can dig your throat with your fingers to induce vomiting, and then drink some white sugar water.

6, drink too much, you can add a little salt to the boiled water to drink salt water, which has a good effect on relieving chest tightness.

7. Thick rice soup contains a variety of sugar and vitamin B, which has the functions of reconciliation, detoxification and hangover. If you add the right amount of sugar, the effect will be better.

8. Raw egg white, fresh milk and persimmon are decocted in moderation to clear away heat and relieve hangover.

9. If nausea and vomiting occur after drunkenness, take a small piece of ginger and put it in your mouth to stop vomiting.

What fruit is good for sobering up?

Tomato juice. After drinking, the liver is responsible for decomposing alcohol to keep blood sugar stable. Blood sugar is the main energy source of the brain. Low blood sugar can easily lead to fatigue, fatigue and depression. At this time, drinking a glass of tomato juice can supplement sugar and relieve headaches after drunkenness. Lycopene in tomato juice also has anti-inflammatory properties.

Bananas. After drinking too much, the body cells lack water, urinate too much, and the blood potassium level drops, which easily leads to muscle weakness and high blood pressure. At this time, eating 1~3 bananas can supplement potassium, increase blood sugar concentration and reduce the proportion of alcohol in blood.

Asparagus A new study in South Korea found that eating asparagus after drinking and drunkenness can relieve alcohol and protect the liver. Asparagus extract can improve the level of various enzymes that decompose alcohol, relieve hangover symptoms and protect liver cells from alcohol toxins.