Menu 1: Stir-fried powder, mandarin duck chicken, boiled shrimp, pineapple stir-fried bone, gingko pork tripe, steamed scallop, water fish chicken soup, steamed cuttlefish slices, diced cashew nuts and steamed pigeon.

Menu 2: Steamed elbow with ginger sauce, braised chop suey, salted meat, steamed pork with flour, braised pork, steamed eggs, stewed pork slices with fresh bamboo shoots, shredded pork and glutinous rice crispy soup. Or steamed chowder, braised chicken, sand meat, shredded whole duck, crispy meat, steamed elbow, salty rice, braised fish and glutinous rice.