Lvliang's Ma Bao jiaozi is fried candy with wheat flour as raw material and kneaded into "thousand buttons". Lvliang's "Mayi Zanzi" has a history of 200 years. It is a local traditional flavor food and a good gift for relatives and friends.

2. Luliang dried salted duck

Lvliang salted duck, that is, salted duck, is made of healthy and fat ducklings, slaughtered and salted with appropriate amount of salt. Each duck weighs about 2 kilograms and is almond-shaped. Hang it on a clean, sunny, dry and ventilated roast duck rack outdoors, weather it in the sun and dry it for a few days.

3. Zhanyi Spicy Chicken

Zhanyi Spicy Chicken is a famous food specialty in China and a masterpiece of Yunnan cuisine.

4, leek flower

When making, the chives with half seeds and half flowers are chopped, added with salt and white wine, stirred evenly, put into a jar, saccharified with chives for half a year, and then mixed with dried kohlrabi shreds, pepper, brown sugar and white wine to pickle until yellow-red.

Step 5 steam the bait wire

Bait block (bait wire) is a traditional food in Yunnan, and "steamed bait wire" is an original creation of Qujing, which formed a complete technique and concept in the Ming Dynasty and has been continuously enriched and improved since then.

Baidu Encyclopedia-Qujing