I bought some kelp in the market the other day and I plan to go home and stew soup. Just menstruation at home, going to show off. However, when I was stewing seaweed soup, my aunt saw my practice and corrected it for me. This practice is her decades of experience as a nanny. I didn't expect it would be better to stew seaweed soup at home according to her practice.
Usually, when we stew seaweed soup at home, most people will add ginger to it to remove the fishy smell, but we ignore an important thing, that is, the indispensable seasoning of seaweed soup, so as to ensure the delicious and nutritious stew. Let's take a look!
The best way to stew kelp soup is to wash the bought kelp with clear water, then put it in a basin, add a proper amount of clear water and soak it for about 2 hours, then rinse the soaked kelp clean, there will be a layer of mucus on the surface, and then cut it into blocks with a knife for later use.
Step 2: Wash the ginger, slice it with a knife, rinse the cinnamon with clear water, blanch the prepared bones in a pot to remove the floating foam on the surface, then put them back in the pot, add enough clear water, stew the bones for 1 hour, then add ginger slices, cinnamon and kelp, continue stewing for 30 minutes, and then add appropriate amount of salt and chicken.
Therefore, according to the experience of the 50-year-old nanny, cinnamon is indispensable when stewing seaweed soup, which greatly enhances the umami flavor of kelp and removes some fishy smell. This soup tastes more delicious. People who usually have friends stew seaweed soup at home may wish to try it at home.