Want to know more about food, you can pay attention to "James Kitchen" WeChat WeChat official account, which contains more than 700 simple recipes and easy-to-use Chinese and Western recipes. Try it quickly! Serve small cold dishes and start scrubbing the fish. Many people like to rub fish with their palms. My personal efficiency is very low. I am the chopping block. I put dry powder in the middle and flour in the middle. Jia Kai answers] According to the amount you want to eat, add some whole wheat flour, then add one fifth of white flour, scald the noodles with boiling water, activate them with chopsticks, and then gently crush them with your own almonds and noodles. Adjust according to the thickness of your taste.

According to your own ideas, the extensibility and elasticity of noodles. . . They are much worse than flour. This is because the dilution of wheat flour extracted from wheat is not as good as that of ordinary wheat flour. No professor of ordinary wheat flour has tasted two kinds of wheat flour. "My work is very happy!" "Ordinary wheat flour, like coarse grains, has high nutritional value and contains many trace elements needed by the human body. Eating more bulk wheat is good for human body, and wheat bran and flour are integrated. The surface of alkaline water looks like the sweet and salty problem of tofu brain. This is the difference between north and south. It is estimated that the delicious problem between alkaline water surface and alkali-free water surface is enough for everyone to struggle for three to five years, which is the perfect collocation of your favorite condiments.

Of course, the soul of this spice is Chili oil and tartar wheat vinegar. You should put it in ha. This is delicious. It is strongly recommended that you use. When you start brushing your teeth, you'd better use FAZ. When you gently scrub it from the inside out, it is macaroni fish. Of course, the dry powder spraying direction is rolling, and the dry powder dyeing is automatic. Cover the fish with plastic. The practice of gold-coated silver wheat nuggets is more complicated. First, mix flour and wheat flour into balls. After waking up, wrap the main wheat flour balls with ordinary flour balls, and then slowly wrap them into noodles.

It's hard to do, and it's not good to be inexperienced. Wheat flour is a traditional flour in northwest China. Especially in Longnan, Longdong and Longxi of Gansu Province, common wheat is widely planted and eaten in various ways. Wheat flour is very common in China, especially in Shaanxi Loess Plateau and other places. People in western Shaanxi call wheat flour "Jiong". Cooked wheat flour, with mutton, potatoes, tofu, coriander and other side dishes, thick and spicy soup, Daoxiao Noodles and Rico. He is the representative of northern macaroni.