1, Buddha jumps over the wall. Buddha jumping wall can be said to be a representative famous dish in Fuzhou, which originated in the light years of Qing Dynasty. There are many precious ingredients in this dish, such as fish lips, sea cucumber, abalone, cuttlefish, yak skin glue, etc., plus broth and Fujian old wine, which are stewed slowly with low fire, making this dish fragrant but not greasy, luxurious and nourishing.

2. Drunk chicken. Drunk chicken is a famous dish in Fuzhou, Fujian. It is mainly made by adding fat old hen to red distiller's grains and getting drunk after cooking. Because it uses red distiller's grains, it becomes the top grade of chicken dishes. The chicken is reddish in color, soft and tender in meat, crisp and mellow in bone.

3, pot side paste. Fuzhou pot-side paste, also known as fixed-side paste, is a kind of flavor snack with shrimp skin, mushrooms, clam juice, clam shell soup, rice paste and other ingredients as the main ingredients. It is the favorite of Fuzhou people, and locals like to eat it for breakfast with spring rolls, oil cakes, fried buns and other foods.

4. Litchi meat. Litchi meat is a traditional dish in Fuzhou and Putian, Fujian. It's been around for at least 200 to 300 years. It is named after the shape of litchi cooked with water chestnut and lean pork. Sweet and sour, fresh, crisp, tender and smooth, deeply loved by the elderly and children.