It can be seen that Hunan is a good place to travel, such as Zhangjiajie, Orange Island and Fenghuang Ancient City.
If you ask me, Hunan is fascinated not only by beautiful scenery, but also by delicious food. Hunan cuisine has its own characteristics, and only those who have eaten it can appreciate its beauty.
Just like the six Hunan dishes I will introduce to you next, they are all selected dishes. Let's have a look.
1, Ningxiang delicious snake
Friends who have a certain understanding of Hunan cuisine may have heard that Hunan people like to eat snake meat. This delicious snake in Ningxiang is a very classic Hunan dish.
Friends who heard it for the first time may be a little surprised and don't understand why locals eat snake meat, but some Hunan people don't think so. In their idea, a delicious snake is a good dish.
When local people make this delicious food, they usually clean the snake, then prepare some side dishes and cook them with slow fire. It is said that the delicious snake made by this method is very delicious.
2. Zhu Laoji
Julie Chicken is a local classic food in Hunan and a special dish in Loudi, Hunan, which is deeply loved by local people. What is unique about this dish? I will reveal it for you.
In fact, although the native chicken in this dish is raised by local farmers, it eats some vegetables and bugs. Therefore, the meat quality of this native chicken is more delicious, and it is absolutely very good to cook with it.
When making native chicken, not only chicken, but also local people like to add ingredients such as chicken offal. The cooked food is very attractive and makes people want to stop.
3. Braised eel with Chinese sauerkraut
Hunan people, like Hubei people, have a special liking for Monopterus albus, and they also study how to eat Monopterus albus in detail. And this braised eel with sauerkraut is a dish that locals like very much. As you can know from the name, the cooking method of this dish is braising in soy sauce, and the raw materials are eel and sauerkraut.
When making this delicious food, you should first choose the ingredients, generally choose the larger eel, then clean the selected eel, cut the side dishes at the same time, then stir fry the eel and sauerkraut in the pot, add various seasonings to taste, and finally stew with water for a while to enjoy the delicious food.
4. Small fried meat
If you are lucky enough to have been to Hunan, you will know that local people can't lack small fried meat in their diet. Small fried meat is a delicious Hunan dish, which is grounded and is also a good dish for local people.
If you want to make small fried meat delicious, you must work hard on the ingredients, and it is best to choose fat and thin pork. Chili peppers in small fried meat are generally spicy. The combination of pepper and pork makes this dish very fresh and appetizing.
5. stir-fry bullfrogs
If you want to say where people love bullfrogs, Hunan people must be on the list. Stir-fried bullfrog is an essential dish in local life. The reason why this dish is sought after is not only because the bullfrog tastes fresh and tender, but more importantly, it is rich in nutrients. How can such delicious food make people not love it?
When cooking this delicious food, you should chop the bullfrog first, then put it in a container and add cooking wine, soy sauce and so on. Marinate, then fry in a pot for a while, fry out and control the oil to dry, and then fry the bullfrog with the bottom oil, so that the bullfrog is crispy outside and tender inside, which is very comfortable to eat.
6, Chili fried meat
In Hunan cuisine, there are many atmospheric dishes. Pepper fried meat is a very common dish, which is very grounded and makes people feel very cordial. Locals often use it for fast food, not to mention how delicious rice is. I think I can cook three bowls of rice in a row if I take it as a fast food.