How to make mushroom and potato chips
Do you know how to make mushroom and potato chips? Potatoes are a very common ingredient and can be cooked with any dish to make a delicious dish. Have you ever tried mushrooms and potatoes cooked together? Below is the recipe for mushroom and potato chips that I have compiled for you. It is for reference only. Let’s take a look.
How to make mushroom and potato chips 1
Production time: 15 minutes
Difficulty level: Average
Taste: slightly spicy
p>Category: Stir-fried vegetables
Main ingredients: 300 grams of potatoes, 50 grams of mushrooms, 30 grams of red peppers, 30 grams of green peppers
Accessories: 2 cloves of garlic
Steps:
1. Wash the mushrooms and cut into thick slices;
2. Cut the red pepper into shreds;
3. Cut the green pepper into shreds and set aside; < /p>
4. Peel the potatoes, wash and cut into thick slices;
5. Then cut into thick strips with a knife;
6. Mince 2 cloves of garlic;
p>
7. Put an appropriate amount of oil in the pot and heat the oil until it is 60% hot;
8. Add the potato strips and fry until they are tender;
9. Add Stir-fry the mushrooms evenly;
10. Add minced garlic;
11. Add 1 tablespoon light soy sauce and stir-fry evenly;
12. Add green and red pepper shreds and stir-fry
13. Add half a spoonful of salt;
14. Add half a spoonful of chicken essence and mix well to make mushroom and potato chips. Method 2
Shiitake mushrooms are delicious, fragrant and nutritious. They are known as the "Queen of Plants". I especially like the aroma that comes out of the mushrooms when they are stewed in the pot. I bought shiitake mushrooms and planned to make shiitake mushroom lean meat porridge, but my son said he didn’t want to drink it, so let’s eat it differently, shiitake mushrooms and potatoes
Ingredients recipe
Ingredients:
2 potatoes
200g mushrooms
150g pork belly
Accessories:
Appropriate amount of oil
Appropriate amount of salt< /p>
1 tablespoon dark soy sauce
2 star anise
Appropriate amount of green onions
3 cloves garlic
1. Iron pot Pour oil, add pork belly and stir-fry until it changes color
2. Add chopped green onions and stir-fry
3. Pour in potatoes and stir-fry
4. Add a tablespoon Dark soy sauce
5. Add an appropriate amount of water to cover the potatoes
6. Pour in the mushrooms
7. Add two star anise and simmer over high heat
8. Add appropriate amount of salt and chopped garlic cloves before serving.
9. Plate and serve. The aroma will be fragrant.