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How to make hot and sour soup at home to dispel cold, warm stomach, nourish and relieve hunger?
How to make hot and sour soup at home to dispel cold, warm stomach, nourish and relieve hunger? Hot and sour soup, hot and sour soup, nourishing the stomach and sweating to help digestion, the whole body is warm! Hot and sour soup is suitable for this season. It tastes smooth, delicious and appetizing, especially suitable for people of different ages. Change the materials at will, a spoonful of pepper and a spoonful of salt. After boiling, pour a small amount of rice flour and add feed juice to make it silky.

Sprinkle chopped garlic and chopped green onion before cooking, and add them according to your own hobbies. The ingredients used are all common ingredients. Replenishing water to dry or dispelling cold and warming the body not only tastes good, but also does not drain nutrients. After drinking a bowl of hot water, you will feel smooth and comfortable all over.

Ingredients: tofu, ham, Flammulina velutipes, auricularia, Lentinus edodes, Flammulina velutipes, and auricularia. Shred mushrooms, peeled and diced tomatoes, minced onions, minced onions. Beat the eggs and put them aside. Tomatoes, chopped green onion, vanilla, eggs, soy sauce, soy sauce, aged vinegar, pepper, salt and starch. Practice process:

Steps 1 Cut tofu into small pieces, shred ham, shred Flammulina velutipes, and add according to your own hobbies. The ingredients used are all common ingredients. It is not only delicious, but also nutritious. Drink a bowl of auricularia auricula and warm the silk. Shred mushrooms, peeled and diced tomatoes, minced onions, minced onions. Beat the eggs and put them aside.

Step 2: Heat hot oil from the pan, add chopped green onion and stir-fry, add diced tomatoes and stir-fry until soft, a spoonful of pepper and a spoonful of salt. After boiling, pour a small amount of rice flour and add feed juice to make it silky. Sprinkle minced garlic and chopped green onion before cooking, and add boiling water. Boil shredded ham, tofu and mushrooms for one minute, then add shredded Flammulina velutipes and shredded auricularia.

Step 3: Add 2 tablespoons of light soy sauce, 1 tablespoon of light soy sauce, 2 tablespoons of aged vinegar, 1 tablespoon of pepper and 1 tablespoon of salt. After boiling, pour a small amount of rice flour and add feed juice to make it silky. Sprinkle minced garlic and chopped green onion before cooking, and a spicy and appetizing hot and sour soup will be ready. Like a friend to collect it and try it! !