Ingredients: eel 1 strip, 25 mushrooms, 65438+ 0 tbsp cooking wine, appropriate amount of salt, appropriate amount of monosodium glutamate, ginger 1 piece.

1. Kill the bought river eel and cut it several times (preferably not).

2. Prepare dried mushrooms and ginger.

3, dried mushrooms are soft with boiling water.

4. Slice ginger and put it in a casserole with eel and soaked mushrooms.

5, pour in water, pour in a spoonful of cooking wine, cook on high fire 10 minutes, turn to low heat and cook slowly until the fragrance is rich.

6. Confirm whether the eel is cooked, and lick the meat with chopsticks.

7. Then I made the most delicious eel soup.