Ingredients
3 yuba tenderloin 200g
1 carrot 2 chopped green onions
4 cloves garlic
< p>Steps of making fried shredded pork with yuba1. Cut the tenderloin into shreds. I let someone cut it. Add a little bit of salt, a little bit of sugar, a bottle of cooking wine, and an appropriate amount of starch to marinate the shredded pork.
2. Slice the carrots, soak the yuba in advance and cut into sections, cut the green onion into sections, cut the garlic into small pieces and prepare.
3. Heat the oil in a hot pan, add the shredded pork and stir fry when the oil is smoking. Until it turns white, remove and set aside
4. Leave oil in the bottom of the pot, saute garlic and green onions until fragrant, add carrots and stir-fry, then add bean curd and shredded pork and stir-fry, stir-fry twice and add raw vegetables Add 1 tsp of oil, stir-fry for a few times and use 1 tbsp of oil.