Fried pork with Chili can be said to be a very classic meal. Pepper is fresh and spicy. If you mix them with mellow pork, the whole dish will be much richer in flavor, especially when you lose your appetite, which will help stimulate your appetite. Pepper and pork can be said to be a very classic match. Although this dish is a home-cooked dish, it also needs skill. If the method is in place, the dishes will taste better. Many people don't understand that this dish should be better. Only when the cooking method is right will it be spicy, tender and not fishy. I learned how to cook this dish, and I will cook it if I want to eat it in the future, and then we will learn it together.

How to fry meat on a small farm;

Spare ingredients: 230g pork, 3 peppers, 1 tablespoon soy sauce, 5 cloves garlic, 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 2 tablespoons cooking wine, 1 tablespoon oyster sauce, a little pepper;

Production process: Step 1: First, prepare all the required ingredients, cut a piece of pork into slightly thinner pieces, clean it with clear water, then control the moisture inside and put the pork pieces into a bowl;

Step 2, add some salt, soy sauce, pepper, oyster sauce, and some sesame oil, mix well, marinate for a while, prepare a proper amount of pepper, remove roots, clean, control the surface moisture, and cut into pieces;

Step 3, cut peeled garlic into garlic slices, add a proper amount of cooking oil into the wok, heat and put the pickled pork slices into the wok, stir-fry the pork slices quickly and evenly, stir-fry them with low fire until they change color, and then mix them with cooking wine and take them out for later use;

Step 4, leave the bottom oil in the pot, put the pepper slices into the pot, stir-fry for 30 seconds, add a little salt and light soy sauce to taste, stir-fry thoroughly and evenly, and put the pork slices back after the pepper is fried to shreds;

Step 5, add minced garlic at the same time, stir well, add some soy sauce, turn off the heat after the ingredients are colored, then take out the cooked Chili and stir-fry the meat and begin to enjoy.

Bian Xiao concluded: Pepper, whether served with pork or fried beef, can make people fully feel delicious. As this dish is a home-cooked dish, every family has its own way of doing it. The way I share it with you may not be authentic, but it tastes really good. My family loved it. Every time the food cooked in this way is served, the family will eat it very well, and the rice will be stewed a little more, which may always be liked by some novices.

Cooking skills:

1. It's not right to fry meat directly with Chili. Remember the trick of 1, that is, marinating pork with seasoning for a period of time in advance can help remove the fishy smell, make pork more tender and juicy, and have a particularly strong taste.

2. Does this dish stir-fry Chili or meat first? The correct way is to stir-fry the meat first, because pork is oily, so stir-fry the pork first, force the oil out, and then use it for cooking, and the whole dish will become rich and delicious.

3. Don't stir-fry the peppers too much, and it's best to keep the crispy taste, so stir-fry the green peppers until they are 80% ripe, and then stir-fry the pork, which is more delicious.