Suggestion: Let me give you a detailed answer. The diet of colorectal cancer should (1) eat more foods with anti-colorectal cancer effects, such as soft-shelled turtle, horseshoe crab, sheep blood, quail, cauliflower, eucheuma, walnut, coix seed, arrowhead, taro, fig, water chestnut, asparagus and carrot. (2) Eat hedgehog meat, wild boar, kohlrabi, taro, dark plum, red bayberry, fig, loofah and bitter gourd after the emergency. (3) Eat more foods that enhance immunity: tomatoes, honey, sweet almonds, carrots, asparagus, kidney beans, lentils, yam, sturgeon, eel, pomfret, pomfret, yellow croaker, sea cucumber, shrimp and crab, lobster, mushrooms and black fungus. (4) Eat more foods that can expel pus and detoxify: loofah, wax gourd, sweet almond, peach kernel, buckwheat, water shield, rape, kohlrabi, houttuynia cordata, walnut, thistle, snake meat, pork loin, black-bone chicken, crucian carp, clam and snail meat. (5) Abdominal pain, bloody stool, diarrhea, constipation, loss of appetite and other symptoms, refer to the relevant contents of small intestinal tumors. (6) Foods that can reduce the toxic reaction of chemotherapy: soft-shelled turtle, tortoise, pigeon, quail, goose blood, mud snail, pond lice, loach, meretrix meretrix, pomfret, kiwi, fig, apple, orange, mung bean, red bean, black bean, coix seed, walnut, mushroom and loofah. Avoid (1) avoid smoking and alcohol. (2) Do not eat spicy and irritating foods such as onions, garlic, peppers and peppers. (3) Avoid mildew and salty food. (4) Avoid greasy, fried and grilled food. My answer is as above, I wish you health.