glutinous rice flour

100g

condiments

boiling water

60 grams

step

1. Pour glutinous rice flour into the basin.

2. Pour boiling water into glutinous rice flour.

3. Knead glutinous rice and water into a ball.

4. Roll the glutinous rice balls into long strips and cut them into sections.

5. Knead the small dumplings into a circle. So Mariko is ready.

6. How to eat small dumplings: The simplest one can be boiled in water, and you can eat it with some sugar.