2. Prepare soy sauce, sugar and monosodium glutamate.

3. Pour in the yellow rice wine, mix well and remove the fishy smell.

4. Mix soy sauce, sugar and monosodium glutamate and marinate for half an hour to three hours.

5. Finally, it can be used to wrap jiaozi.

6. Dumpling originated from Quanzhou, Fujian, Minnan and Southeast Asia in Taiwan Province Province, and is a traditional food of Dragon Boat Festival. Its exquisite selection of materials, diverse ingredients, fine production, long history, sweet taste, oily but not greasy, red and yellow color, unique flavor, renowned at home and abroad. During the late Qing Dynasty and the Republic of China, there was a kind of "silver dumplings" in the urban area, the most famous of which was meat dumplings, which were made by Xu Niu of Guanyin Pavilion in Fuqiaotou, Quanzhou, and were full of customers. During the Dragon Boat Festival, every household in Quanzhou has meat dumplings to worship the ancestors of the gods.