Image source: baking laboratory

Blueberry jam

200g of blueberry, 40g of sugar, 0/5ml of lemon juice/kloc-,

Biscuit bottom

Oreo 80g, butter 30g,

Cheese paste

200g of cream cheese, 40g of powdered sugar, 50g of yogurt150g, and 30g of milk.

Gelatine tablets10g, whipped cream150g, lemon juice10ml.

Baking recipes:

1, biscuits are crushed, mixed with melted butter, laid flat in a mold, and refrigerated1h; ;

2. Wash and dry blueberries. Mix fine sugar and blueberries together and press them into a paste with a wooden spoon. Let it stand for 1 hour to fully blend the flavors of sugar and blueberry.

3. Pour in lemon juice and process it into blueberry sauce with a cooking machine.

4. Stir the softened cream cheese and powdered sugar together until it becomes smooth and particle-free.

5. Add concentrated yogurt and lemon juice and mix well.

6. Take a small bowl and soak the gelatin tablets in cold water first, then drain the water and soak the milk.

7. Dissolve the gelatin tablets in the milk and stir well. Add the milk to the cheese paste and stir well.

8. Beat the whipped cream to a state of 6 distribution and mix it into the cheese paste.

9. Finally, add blueberry sauce several times and put it into the mold.

Tips:

Cheese Cheese is cut into small pieces and can be softened directly indoors in summer. Softening of insulating water in winter

Blueberry sauce should be added several times, and each time it is slightly frozen 10min, a slightly blue cake layer will appear;