1. Home-made method 1: The required ingredients are: shrimp, starch, and egg white. First prepare all the ingredients, then process all the ingredients and put them into a food processor and puree them. Then add an appropriate amount of black sesame and walnut powder to the pureed ingredients, and stir evenly. Tips: Black sesame and walnut powder can supplement the calcium needed for children's growth. Then put all the ingredients into a piping bag. Then squeeze it into tin foil, roll it into a candy shape, and steam it for 15 minutes. The shrimp sausage is finished.

2. Homemade method 2: Handmade shrimp sausage requires ingredients of 80 grams of shrimp, 60 grams of pork tenderloin, 20 grams of carrots, 30 grams of starch, and 1 egg white. First, cut the carrots into slices, cut the tenderloin into small pieces, clean the shrimps, and put them into a food processor to puree. Pour into a bowl, add starch and one egg white. Pour in appropriate amount of walnut oil. Place into a piping bag. Squeeze into the mold and smooth the surface. Steam in cold water for 20 minutes and simmer for 2 minutes.

3. Home-made recipe three: fresh and tender shrimp intestines. Prepare ingredients: shrimp, carrots, zucchini, egg yolks, corn flour. Cut all ingredients into pieces. Pour the ingredients into the food mixer and put them into a piping bag. Brush the mold with a layer of walnut oil and squeeze it into the mold. Squeeze the paste into the mold and steam for 10 minutes. The fresh and tender shrimp intestines are ready.