Walking in the street community of summer night market street, everyone can always smell barbecue or roasted vegetables. Barbecue, a home-cooked dish, always makes people hungry. In my mind, barbecue is a kind of delicious food, which can only be done with a barbecue grill. Seeing the charcoal fire burning is also a lot of happiness. But at home, people are unlikely to prepare a barbecue grill in advance to barbecue. So, today, I will introduce three ways in detail, so that everyone can cook delicious barbecue and roast vegetables at home without barbecue.

At home, you can use a barbecue pot instead of a barbecue grill. There are raised patterns in the barbecue pot, which can simulate the appearance of the barbecue grill. And the price is more expensive than the barbecue grill, and the barbecue pot is more cost-effective and easy to use. But if it is used for barbecue, it will be more difficult to clean up and the smoke of skewers will be higher. If the indoor space at home is relatively small, it will be inconvenient to barbecue with a barbecue pot. Everyone must open the window when going to barbecue. However, if the barbecue pot can be used skillfully, it will be a very useful barbecue commodity. When you barbecue with a barbecue pot, you should heat the barbecue pot first. Then before baking the ingredients, pour in edible oil, edible oil and other vegetable oils. When roasting meat or vegetables, remember to open the window or open the range hood. Another key is to wipe or dehydrate the moisture on the surface of the ingredients before putting them into the barbecue pot.

Not only can you barbecue in the oven, but you can also barbecue in the oven. Because the oven looks like a barbecue grill that changes direction, direct heating in the oven can quickly bake the ingredients into crispy skin, similar to outdoor barbecue grills. But when barbecuing in the oven, you must first heat the cake mold to a temperature close to the bottom of the oven. Because the ingredients are placed in the area near the scalding position for barbecue, the actual effect of barbecue can be achieved to the maximum extent. When using the oven for barbecue, be sure to open the door of the oven slightly to let the gas enter the oven. Just like the traditional oven barbecue, when you barbecue in the oven, don't leave the oven and keep staring at it. Because under the high-temperature kebab in the oven, the ingredients are very easy to burn if you leave.

Barbecue and fruits and vegetables are not only delicious, but also the smell of smoke released by barbecue. Therefore, if we can make this barbecue taste, we can make delicious barbecue. So if the budget is sufficient, you can buy a flamethrower. This kind of flamethrower can make the ingredients smell attractive in a few minutes, but this method is suitable for cooking experts and novices don't have to try it.

If you are afraid to try a flamethrower, you can also consider using these raw materials to improve the taste of barbecue smoke, such as smoked salt, smoked liquid, smoked Chili noodles and other seasonings. You can also add a few pieces of smoked bacon to the seasoning, which can also have the effect of barbecue. For example, when curing the meat needed for barbecue, you can add a small amount of smoked liquid to the curing material and a small amount of cumin powder to the roasted vegetables and fruits, so that the attractive smoky smell will be released during barbecue. There are naturally many cooking methods to replace barbecue, but many times the taste and smell of barbecue can't be completely copied.