Hypertension is suitable for eating eggplant, mushrooms, tomatoes and other vegetables. 1, eggplant, eggplant is not only nutritious food, but also has certain medicinal value. After eating eggplant, patients with hypertension can replenish potassium in time and quickly promote the elimination of sodium in the body, thus lowering blood pressure. 2. Mushrooms are delicious and rich in nutrients, which contain a variety of vitamins and minerals, which can obviously improve the loss of appetite and physical weakness of patients with hypertension. 3, tomatoes, flavonoids contained in tomatoes, have the effect of lowering blood pressure, but also belong to high-potassium vegetables, which is conducive to the discharge of sodium in the body and is very beneficial to patients with hypertension. 4, wax gourd, wax gourd's unique diuretic and heat-clearing effects are well known to the public, it also has a good antihypertensive effect, and it is also a vegetable to prevent hypertension.

Antihypertensive tea